Region Barossa Valley, South Australia
Vintage 2022
Type Red Wine
Variety Grenache
Vegan Friendly Yes
Volume 750ml
Alcohol Volume 14%
pH 3.41%
Acidity6.2%
Winemaking The microclimate is more aligned with northern Burgundy, and therefore winemaking from this region has been employed Hand harvested at optimum ripeness, the fruit was gently destemmed, with all seems being then returned to the ferment. Allowed to ferment naturally with only cap plunging until dry after 38 days. The fermented must was then sealed and allowed to sit for another 39 days before basket pressing directly to fine french oak.A wine for the cellar, a seminal wine in single site viticulture and a wine that will reward cellaring